Oyster Mushroom Chicken Dinner

Time: 20 minutes

This recipe is a simple dinner you can make all in one pan

Ingredient amounts are for 1 person - multiply as needed


  • Oyster mushrooms
  • 2 chicken cutlets
  • 10 Asparagus spears
  • 3 cloves of garlic
  • 1 shallot
  • Parsley
  • Thyme
  • 1 cup of white wine
  • 1/4 box of vegetable broth
  • Flour
  • Olive oil
  • Butter


  1. Cut or tear the oyster mushrooms into long slices.
  2. Dice the onions.
  3. Thinly slice the garlic.
  4. Snap or cut the base of the asparagus spears. 
  5. Chop the parsley
  6. Season salt on pepper on one side of the chicken cutlets
  7. Mix together flour, salt and pepper for coating on chicken cutlets


  1. Heat olive oil in a pan on medium heat
  2. Coat chicken cutlets in flour mix before adding to pan - brown on each side
  3. Add asparagus to pan
  4. Remove chicken when fully cooked
  5. Add oyster mushrooms and a little more olive oil
  6. Remove asparagus when tender
  7. When mushrooms brown, add shallots, thyme, then salt, shuffle around for a minute, add the garlic and cook another minute or so
  8. Add 1 cup of white wine - let it reduce
  9. Add 1/4 box of vegetable broth - let it reduce
  10. Add heaping tablespoon of butter - let it melt
  11. Return chicken to pan and let it baste
  12. Mix in the fresh parsley
  13. Serve and enjoy